The press is raving about the delicious and simple Fortun’s Stockpot Sauces. They’re a great way to easily prepare gourmet meals for chicken, beef, pork, or seafood. Don’t take our word for it, read what the media has to say!
You can trust Stockpot Soups, Inc. to produce the finest refrigerated gourmet sauces commercially available. You can also count on them to establish relationships with employees, customers, and vendors based upon honesty and trust and the highest ethical standards of fair treatment.
How did Stockpot Soups come up with these amazing sauces? Kevin Fortun and many top chefs combined their creative culinary expertise and spent years perfecting these sauces. To ensure that each recipe starts with the best, the proprietary chicken, veal, or beef stock is roasted right from the bone to become restaurant-quality bases. Rich, authentic, natural ingredients and spices are added at just the right time to complete the chef-inspired finishing touch.
The Latest Press & Media
- Profile of Stockpot Soups’ founder Kevin Fortun in Nation’s Restaurant News.
- Stockpot Soups full-page advertisement – 11-23
- Stockpot Soups releases new Media Kit – 03-11-22
- Kevin G. Fortun, Founder of Stockpot Soups, Owner of Fortun’s Finishing Touch Soups & Sauces. Launches a New Line of Plant Based Soups – 07-01-20
- KING-NBC features Stockpot Soups on New Day Northwest – 11-28-16 [Watch Video…]
- Stockpot Soups to stock six soup flavors at Restaurant Depot locations in Oregon and Washington: Stockpot Soups is pleased to announce six flavors of its award-winning soups will be sold in the freezer section at Restaurant Depot locations in Oregon and Washington. [Read More…]
- Serving up a hot bowl of gourmet soup for two is simple thanks to this assortment from Stockpot Soups. Just add water to the vegetable beef and barley and lentil and sweet sausage mixes, and milk to the cheddar and broccoli mix, heat up, and enjoy! Each mix is made in small batches using vegetables, spices, and real stock. From Stockpot Soups.
Video: Stockpot Soups (9) 8 oz. Pouches of Gourmet Soup - Stockpot Soups wins 2016 Progressive Grocer Editors’ pick awards for Finishing Touch soups: Stockpot Soups is pleased to announce that its Finishing Touch Soups took home the 2016 Progressive Grocer (PG) Editors’ Pick Award. The PG Editors’ Pick is the industry’s most… [Read More…]
- Stockpot Soups Stockpot Sauces Santa Fe Verde is a HIT!: This sauce could make anyone into a star chef. You’ll find in the refrigerated section. This salsa Verde is nice and chunky full of flavor from the tomatillos, onions, green & red bell peppers and chili peppers, but not overly spicy to overpower the… [Read More…]
- Stockpot Soups Stockpot Sauces To Hit Store Shelves In August: Stockpot Soups is excited to announce that four of its popular fresh-refrigerated Stockpot Sauces will be stocked in the seafood departments of Kroger, QFC and Dillons in 20 states starting in early August of this year. [Read More…]
- Stockpot Soups’ Chowders take top honors at San Clemente Seafest
- Puget Sound Business Jounal “Stockpot Founder Gets Back in the Soup Game”
- “Kevin Fortun Gets Back into Soup Business” Press Release (PDF)
- “Best of Indio” Award for 2013 (PDF)
- Chowder’s king at San Clemente Seafest (PDF)
- Progressive Grocer “Racing To The Finish”
- Kirkland Reporter highlights Stockpot Soups as local business (PDF)
- ABCD Diaries gives Fortun’s Stockpot Sauces an A+! (PDF)
- TopCookingReview.com reviews Fortun’s Stockpot Sauces (PDF)
- Celiac Disease News reviews gluten-free Fortun’s Stockpot Sauces (PDF)
- “Reviewed by Mom” blog reviews Fortun’s Stockpot Sauces (PDF)
- 425 Magazine (Bellevue, WA) features Fortun’s Stockpot Sauces (PDF)
- The Desert Sun article “Sauces yield restaurant-quality meals” (PDF)
- Bellevue (WA) Reporter article “Bellevue Reporter Cook-off” (PDF)
- Food Processing magazine article on Fortun’s Stockpot Sauces (PDF)
- Puget Sound Business Journal article on Stockpot Soups (PDF)
- FoodProcessing.com article “Stockpot Founder Cooks Up Finishing Sauces”
- ProgressiveGrocer.com article “In at the Finish”