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Seafood Sauces To Enhance Any Meal

Try These Fortun Finishing Sauces for Seafood on Fish, Shrimp, Salmon or Seafood of Your Choice

Seafood can generally be classified into fish, mollusks and crustaceans. Mollusks include clams, mussels, oysters and scallops. Crustaceans include crab, shrimp and lobster. Some seafood sauces from Fortun Foods are intended for a particular type of seafood, while others go well with many dishes. The sauces for seafood often have a base of oil or water with milder flavors than other sauces.

All types of Fortun Foods seafood sauce are made from fresh, natural ingredients that do not contain MSG. The sauce is mixed and cooked before it is packaged, so all you need to do is heat the sauce before serving it. The types of simple sauce for fish from Fortun Foods include the following:

  • Lemon Dill Caper with White Wine
  • Mediterranean
  • Mulligatawny Curry
  • Rajun Cajun
  • Santa Fe Verde
  • Spanish Romesco with Saffron

Overview of Fortun Foods Seafood Sauces

These simple sauces for fish are vacuum-packed to remove the air from the bag before it is sealed. The bag is then placed in a resealable container, so you don't need to use all of the sauce at one time. You can tear the bags for these fish sauces open with your fingers, and you can snip them open with scissors.

Simple seafood sauces from Fortun Foods may be refrigerated for up to 150 days before opening them. They will keep in the refrigerator for up to two weeks after you open them. These quick and easy seafood sauces may also be frozen if you allow them to thaw in the refrigerator before heating them. The bags contain eight ounces of sauce, which is enough for four servings.

Watch Susan Irby, The Bikini Chef, demonstrate how easy it is to prepare a gourmet meal in your own kitchen using Fortun Food's Finishing Sauces. Here Susan is preparing Grilled Halibut using our Santa Fe Verde Sauce, the perfect choice for delicious Southwestern flavors.

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Lemon Dill Caper with White Wine
Lemon Dill Caper with White Wine is a tangy salmon sauce that contains Dijon mustard, fresh lemon juice, onions, capers, garlic, dill and white wine. This delightful blend is similar to the sauces for salmon that you can find in four-star seafood restaurants. Lemon Dill Caper with White Wine is an ideal sauce for salmon, and it is excellent on halibut and shrimp.
Ingredients and nutrition information...
Watch video recipe using our Lemon Dill Caper with White Wine...

Quick and Easy Salmon Sauce

This recipe for pan-seared Salmon with Lemon Dill Caper with White Wine serves four people. Place a sauté pan on medium heat and season four six-ounce pieces of salmon with salt and pepper. Add one tablespoon of olive oil to the pan once it is hot and add the salmon. Cook the salmon pieces for about two minutes until they are thoroughly seared. Turn the salmon over and cook the other side for the same amount of time. Place the salmon on a holding plate and pour the Lemon Dill Caper with White Wine into the pan and bring it to a simmer, without allowing it to boil. Pour the sauce over the salmon and serve.

Our Lemon Dill Caper is one of the best Salmon Sauces you will find. Restaurant quality gourmet meals from your own kitchen with our easy to use fish sauces.

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Mediterranean sauce contains ingredients from this region such as capers, garlic, olives, olive oil and red wine. It has a light base and is suitable for many Mediterranean dishes, including seafood. Mediterranean sauce is also delicious with beef, chicken, pork and even pasta. A delightful sauce for fish, shrimp or seafood of your choice.
Ingredients and nutrition information...
Watch video recipe using our Mediterranean Sauce...
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Mulligatawny Curry
Enhance any cut of fish with our Mulligatawny Curry Sauce, a staple of Anglo Indian cuisine, which is a fusion of British and northern Indian cooking. The specific ingredients can be highly variable, making it hard to duplicate. Our version contains celery, carrots, apples, raisins with a splash of brandy. Mulligatawny Curry also makes a great topping for side dishes such as rice as well as a flavorful seafood sauce.
Ingredients and nutrition information...
Watch video recipe using our Mulligatawny Curry Sauce...
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Rajun Cajun
Rajun Cajun is a shrimp stir-fry sauce with a kick. It contains fresh peppers, garlic, onions, celery, okra and Tabasco sauce. It is an excellent choice for stir-fry shrimp as well as grilled beef, chicken and pork. The following shrimp stir-fry recipe is for a Cajun seafood jambalaya that serves four people.
Ingredients and nutrition information...

Quick and Easy Jumbalaya

Cook two cups of white or brown rice according to the manufacturer's instructions. Place a sauté pan on medium-low heat and add a teaspoon of olive oil once the pan gets hot. Place a ½-pound link of Andouille sausage in the pan. Turn the sausage over frequently for at least eight minutes until its surface is thoroughly caramelized. Place the sausage on a holding plate for a few minutes to cool before cutting it into 16 slices of equal size.

Season eight 2-ounce sea scallops with salt and pepper. Add a tablespoon of olive oil to the hot pan and place the sea scallops in the pan. Cook each side of the scallops for two to three minutes until they are firm to the touch. Remove the scallops and place them on the holding plate.

Peel and de-vein 12 medium shrimp. Add a tablespoon of olive oil and place the shrimp in the pan, cooking them two to three minutes on each side. Remove the shrimp from the pan and place them on the holding plate.

Add the entire contents of the Rajun Cajun sauce to the pan and heat it for one to two minutes until it begins to simmer. Place 1/2 cup of rice on each of four serving plates and add four slices of sausage, three shrimp and two scallops to each plate. Pour 1/4 of the hot Rajun Cajun sauce over each plate and serve immediately.

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Santa Fe Verde
Santa Fe Verde sauce contains a variety of peppers, onions, tomatillos and other spices. It is great on any type of meat dish including seafood, and it will perk up bland side dishes such as potatoes, eggs and rice. This recipe for Santa Fe Gulf Shrimp tacos will bring a southwest flavor to this traditional seafood dish.
Ingredients and nutrition information...
Watch video recipe using our Santa Fe Verde seafood sauce...

Simple Recipe for Shrimp Tacos

Mix the following ingredients in a serving bowl to create the taco topping:

  • 3 sliced radishes
  • 2 limes cut into wedges
  • 1 sliced avocado
  • ¼ head white cabbage
  • ¼ head red cabbage

Peel and devein one pound of medium shrimp. Place a sauté pan on high heat and season the shrimp with salt and pepper. Add olive oil to the pan once it is hot, and then add the shrimp. Cook the shrimp for one to two minutes on each side until the flesh is firm. Remove the shrimp from the pan and place them on a holding plate. Reduce the heat under the pan to medium-high and add one bag of Santa Fe Verde sauce to the pan.

Heat the sauce to a simmer, which should take no more than two minutes. Warm eight taco shells in the oven and place two tacos on each of the war serving plates. Place 1/8 of the toppings and 1/8 of the shrimp into each taco. Distribute the Santa Fe Verde sauce evenly over the tacos. Garnish each taco with one ounce of grated Cotija cheese and ½ tablespoon of chopped cilantro. Serve immediately.

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Spanish Romesco with Saffron
Add the taste of Spain to your Seafood Dish. Romesco sauce originates from the Catalonia community in Spain, which is on the western coast of the Mediterranean Sea. Romesco sauce is named for the nyora chili it contains, which is known as the romesco chili in the Catalonian language.
Ingredients and nutrition information...

Our Spanish Romesco with Saffron sauce has a base of tomatoes and chicken stock. It also mushrooms, onions, olives, various peppers and spices such as saffron. Spanish Romesco with Saffron sauce is one of the healthiest sauces for fish because it contains very little fat. This fish sauce is typically used on pan-seared fish with dark flesh.

View All Our Gourmet Finishing Sauces

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