Project Description
Stroganoff Sauce
This rich sauce hails from Russia, and is made with burgundy wine, real sour cream, mushrooms, fresh onions, beef and veal stock. The taste and appearance is extraordinary! Imagine the sauce delicately poured over a bed of egg noodles with cooked stew meat.
Fresh mushrooms, red Burgundy wine, sour cream, fresh onions, Dijon mustard, veal stock, olive oil, Worcestershire sauce, tomato paste, spices and garlic make this a delightfully hearty sauce that is sautéed to perfection.
Allergen information: Contains soy, milk and fish.
