Overview of Our Meat Sauces

The sauces for steak, beef, lamb, and pork from Fortun Foods are finishing sauces, meaning you add them after the meal is already prepared. This type of sauce for steak is already cooked, so you only need to heat it before pouring it over the beef dish. You can also cook these sauces with the meal under low heat to ensure the sauce does not boil.

Now you can enhance any cut of meat, be it beef, lamb or pork with our quick and easy to use beef sauces and sauces for meat from Fortun Foods.

Fortun Foods sauces are refrigerated after they are prepared and will remain fresh for 150 days if the package is unopened. They should be used within two weeks after opening the package. These sauces are best when served fresh, but you can also freeze them if you allow it to thaw in your refrigerator. The container is resealable, allowing you to use the sauce with multiple meals.

The sauces are sealed with Cryovac, meaning the air is removed from the pouch to prevent the growth of aerobic bacteria. Each pouch contains eight ounces of sauce, which is generally sufficient for four servings. This means that each serving should contain about two ounces of sauce, or four tablespoons.

Incredible Meat Sauces from Fortun Foods Enhance Any Dish of Beef,
Lamb, or Pork

Watch Susan Irby, The Bikini Chef, demonstrate how simple and easy it is to prepare a restaurant quality gourmet meal using Fortun Food's Finishing Sauces. Here Susan prepares grilled pork chops with our Santa Fe Verde Sauce

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Asian Style Pepper Sauce Asian Style Pepper sauce contains beef stock, peppers and onions, and is seasoned with ginger, sake, and sesame oil. It is intended for beef stir fry dishes, which are common in Asian cuisine. Stir frying generally involves cooking the meat quickly in a wok under high heat. Steak stir fry dishes may be cooked with the chao or bao techniques. The chao technique is similar to sautéing, which requires pouring cold oil into a hot wok before adding the stir fry beef. The bao technique requires the ingredients in easy beef stir fry dishes to be continually tossed while they are cooking. Ingredients and nutrition information...

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BBQ Sauce The BBQ sauce from Fortun contains black beans, carrots, corn, onions and tomatoes. Barbeque, commonly known as BBQ, is a cooking technique that uses very low heat and usually requires several hours to cook the meat. Dry spices are added to the meat before barbequing it, and the sauces for lamb and beef BBQ dishes are added after the meat is cooked. BBQ sauce is often used at family picnics and may also be used in vegetarian dishes such as tofu. Ingredients and nutrition information...

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Four Pepper Sauce Four Pepper sauce is a complex sauce that is based on Burgundy wine, Madeira wine and black peppercorns. This type of sauce is served in fine restaurants, and it will also spruce up beef dishes at home. Ingredients and nutrition information... Watch video recipe using our Four Pepper Sauce...

Great Steak Recipe Using Four Pepper Sauce

The following recipe for a grilled New York strip steak uses Four Pepper sauce.

Heat a grill to at least 400 degrees Fahrenheit and allow four eight-ounce New York strip steaks to warm to room temperature for about 10 minutes. Season both sides with salt and pepper and cook the steaks for at least 2 ½ minutes on each side. Remove the steaks from the grill and allow them to cool for about five minutes on the serving plates.

Pour the entire contents of a package of Four Pepper Sauce into a saucepan and place it on medium heat. Heat the sauce for one to two minutes until it simmers, but do not allow it to boil. Spoon the sauce evenly over each of the four steaks and serve immediately. The best wines for this dish include a Cabernet Sauvignon or Zinfandel.

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Marsala & Mushroom Sauce Marsala & Mushroom sauce is made from real veal stock, sautéed onions and fresh mushrooms, and it is also flavored with Marsala wine, and Madeira wine. Veal Marsala is a traditional Italian favorite, making this beef Marsala sauce one of the most popular sauces for veal. Marsala & Mushroom sauce is Fortune Foods' best-selling sauce. Ingredients and nutrition information... Watch video recipe using our Marsal & Mushroom Sauce...

Veal Marsala Recipe Using Marsala and Mushroom Sauce

This recipe uses eight pieces of thinly-pounded veal weighing two to three ounces. Each serving includes two pieces of veal, providing four servings. Place a pan over medium heat and season the veal with salt and freshly ground black pepper. Add two tablespoons of olive oil to the pan once it is hot and place the veal in the pan. Turn the pieces of veal over once, ensuring they are brown on both sides. Place the veal on serving plates and allow it to cool for two to three minutes.

Pour the package of Marsala & Mushroom sauce directly into the pan while it is still hot. Stir the meat juices thoroughly into the sauce and bring it to a summer without boiling it. Pour the sauce over the veal and serve immediately. Good side dishes for this recipe include roasted potatoes and asparagus.

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Mediterranean Sauce Mediterranean sauce has all the ingredients you expect, including green olives, Kalamata olives, capers, garlic, olive oil and red wine. You can use it to turn any beef, lamb or pork leftovers into a masterpiece of Greek cuisine. Mediterranean sauce goes well with any type of meat or pasta. Ingredients and nutrition information... Watch video recipe using our Mediterranean Sauce...

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Mulligatawny Curry Sauce Mulligatawny Curry is commonly used in Anglo-Indian cuisine, and is difficult to duplicate. It contains apples, carrots, celery and raisins with a dash of brandy. Mulligatawny Curry goes great with beef, chicken and seafood, and it also makes a wonderful topping for rice and other side dishes. Ingredients and nutrition information... Watch video recipe using our Mulligatawny Curry Sauce...

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Rajun Cajun Sauce Rajun Cajun is a fusion of fresh celery, onions, peppers, garlic and okra. It also contains Tabasco sauce giving it an extra kick. Rajun Cajun makes delicious spicy dishes with all types of meat, pasta and seafood. For a taste of the "Big Easy", add our Rajun Cajun Sauce to any cut of beef, lamb or pork. Ingredients and nutrition information...

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Quick and Easy Beef Stroganoff Stroganoff is a rich sauce used to make easy beef Stroganoff, which is a staple of Russian cuisine. It contains sour cream, beef stock, mushrooms, onions and Burgundy wine, which will make the best beef Stroganoff you have ever tasted. Beef stroganoff generally consists of beef, egg noodles and the beef Stroganoff sauce. Ingredients and nutrition information...

Quick and Easy Beef Stroganoff Recipe

Allow 1½ pounds of beef tips to warm to room temperature for about 10 minutes. Fill a large pot with water and bring it to a rolling boil. Season the beef tips with salt and freshly ground black pepper. Add a half pound of Fusilli Col Bucco pasta to the pot and cook it until it reaches the "al dente" texture, which should require at least 10 minutes. Drain the pasta and place it in a large bowl.

Place a large pan on medium heat and add olive oil once the pan is hot. Place the beef tips in the pan and cook them for at least two minutes. Turn the beef tips over and cook them for at least two more minutes, ensuring the beef tips are thoroughly seared on both sides. Place the beef tips on a holding plate and allow them to cool for five minutes. Place the Stroganoff sauce in the pan and bring it to a simmer before adding the pasta. Toss the pasta thoroughly to ensure it is completely covered with the sauce and place the pasta on the serving plates. Place the beef tips on top of the pasta and serve immediately.

View All Our Gourmet Finishing Sauces