KIRKLAND, Wash. – August 22, 2016 – Fortun Foods is pleased to announce that its Finishing Touch Soups took home the 2016 Progressive Grocer (PG) Editors’ Pick Award. The PG Editors’ Pick is the industry’s most esteemed new product recognition program. More than 800 products were entered, and Fortun’s soups won points for taste, innovation,
Blast from the Past - Soup's On
Fortun Foods has added a line of fresh concentrated soups to its portfolio. The chef-developed recipes of Fortun's concentrated soups boast high-quality standards while providing time-saving solutions for customers, coupling flavor with convenience. Created with sautéed vegetables and Fortun’s homemade stocks, the soups contain no artificial additives, MSGs, trans-fat or preservatives, and some options are
Before you head to the San Clemente Pier to attend Sunday's 25th annual San Clemente Seafest, here are some things to know: What it is: Expect a chowder cook-off on the pier, a youth surf contest, an oceanfront arts and crafts exhibit, a business expo and more. For kids: Activities will include a 10 a.m.
Stockpot founder gets 'back in the soup game' with Finishing Touch Fifteen years after he sold Stockpot Soups to Campbell Soup Company, Kirkland-based entrepreneur Kevin Fortun is, as he puts it, “back in the soup game.” He is launching Fortun’s Finishing Touch Soups, a line of 12 ready-to-serve varieties that will be made in the
The 25th annual San Clemente Seafest took over the pier area Sunday with the ever-popular chowder cook-off, a youth surfing competition, kids' contests, a business expo and more. The chowder cook-off pitted 15 teams – eight of them restaurants – dishing out samples while seeking votes both from judges and for the People's Choice award.